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Pumpkin Cake

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1 Pumpkin Cake on Thu 30 Oct - 9:25

Pumpkin Cake


• 3 1/2 cups self-rising flour
• 2 1/2 cups brown sugar
• 4 eggs
• 1 cup vegetable oil
• 1 (16 ounce) can pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon all spice
• 1 cup chopped walnuts (optional)


In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten
eggs, vegetable oil and pumpkin puree. Mix well and add pumpkin mixture to flour
mixture. Mix well. Fold in chopped walnuts (if using). Place in a lightly greased pumpkin
shaped baking tin.

Bake in a preheated oven at 350 for approximately 25 minutes or until golden and
baked through. Decorate with orange frosting, candy corn and licorice to form a
pumpkin face.

Tip: If you don’t have a pumpkin shaped baking tin, you can use a regular tin and
decorate as a pumpkin for a similar effect.

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