Home
1c. sugar
1c. brown sugar
1c. margarine
1/2c. buttermilk
2 eggs
2tsp. root beer extract (NOTE: I couldn't find so I used root beer float concentrate that I found at Walmart)
1tsp. vanilla
4c. flour
1tsp. baking soda
1/4tsp. salt
Combine sugar, brown sugar, margarine, buttermilk, eggs, extract and
vanilla. Beat at medium speed
until well blended. Add flour, soda, and salt. Beat at low speed until
soft dough forms. Drop by
heaping tsp two inches apart onto greased cookie sheets. Bake 10-12 minutes
at 375, cool completely.
Makes 5 dozen.
Icing:
2c. powdered sugar
2T. half and half
4tsp. margarine
2tsp. root beer extract
Combine and beat at low speed until smooth. Spread on cookies. Let dry
completely before storing.
Recipe source: Recipe Tag yahoo group
1c. brown sugar
1c. margarine
1/2c. buttermilk
2 eggs
2tsp. root beer extract (NOTE: I couldn't find so I used root beer float concentrate that I found at Walmart)
1tsp. vanilla
4c. flour
1tsp. baking soda
1/4tsp. salt
Combine sugar, brown sugar, margarine, buttermilk, eggs, extract and
vanilla. Beat at medium speed
until well blended. Add flour, soda, and salt. Beat at low speed until
soft dough forms. Drop by
heaping tsp two inches apart onto greased cookie sheets. Bake 10-12 minutes
at 375, cool completely.
Makes 5 dozen.
Icing:
2c. powdered sugar
2T. half and half
4tsp. margarine
2tsp. root beer extract
Combine and beat at low speed until smooth. Spread on cookies. Let dry
completely before storing.
Recipe source: Recipe Tag yahoo group
