Pumpkin Cake
Ingredients:
3 1/2 cups self-rising flour
2 1/2 cups brown sugar
4 eggs
1 cup vegetable oil
1 (16 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon all spice
1 cup chopped walnuts (optional)
Directions:
In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten
eggs, vegetable oil and pumpkin puree. Mix well and add pumpkin mixture to flour
mixture. Mix well. Fold in chopped walnuts (if using). Place in a lightly greased pumpkin
shaped baking tin.
Bake in a preheated oven at 350 for approximately 25 minutes or until golden and
baked through. Decorate with orange frosting, candy corn and licorice to form a
pumpkin face.
Tip: If you dont have a pumpkin shaped baking tin, you can use a regular tin and
decorate as a pumpkin for a similar effect.
Ingredients:
3 1/2 cups self-rising flour
2 1/2 cups brown sugar
4 eggs
1 cup vegetable oil
1 (16 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon all spice
1 cup chopped walnuts (optional)
Directions:
In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten
eggs, vegetable oil and pumpkin puree. Mix well and add pumpkin mixture to flour
mixture. Mix well. Fold in chopped walnuts (if using). Place in a lightly greased pumpkin
shaped baking tin.
Bake in a preheated oven at 350 for approximately 25 minutes or until golden and
baked through. Decorate with orange frosting, candy corn and licorice to form a
pumpkin face.
Tip: If you dont have a pumpkin shaped baking tin, you can use a regular tin and
decorate as a pumpkin for a similar effect.