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Halloween Napoleons

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1 Halloween Napoleons on Thu 30 Oct - 9:22

Halloween Napoleons

Thaw one sheet of frozen puffed pastry. Divide the puff pastry into three equal
sections and bake according to package directions. Crush enough Oreo cookies to
make 1- cups. Set aside.

Prepare one package of vanilla pudding only add a few drops of orange (or combination of red and yellow) food coloring. Set pudding aside. Whip one small carton of whipping cream until stiff. While whipping, add two teaspoons vanilla and
one teaspoon sugar.

To build the napoleon, lay one sheet of baked puff pastry on serving tray. Spread of
the pudding mixture on the puff pastry. Sprinkle 1/3 of the crushed cookies on top of
the pudding. Spoon dollops of whipped cream on top of the cookies and follow by a
second layer of puff pastry. Continue layering pudding, cookies and whipped cream.
Once the third and last layer of puff pastry is set on top, spoon three small dollops of
whipped cream (do not spread) and top with some additional crushed Oreos. Slice and
serve.

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