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Ham & Cheese Breakfast Mini Quiches
Prep
15 minute(s)
Ready in
35 minute(s)
Serves:
6
-Rollover stars to set your own rating
Ingredients:
12 slices whole wheat bread
4 eggs
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. milk
60 g deli smoked ham, chopped
2 green onions, sliced
Instructions
Preheat oven to 400ºF. Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press one bread circle onto bottom and up side of each of 12 greased muffin cups. Bake 8 to 10 min. or until golden brown.
Reduce oven temperature to 350ºF. Meanwhile, beat 1 of the eggs and the cream cheese spread in medium bowl with wire whisk until well blended. Add remaining 3 eggs, the milk, ham and onions; mix well. Pour cream cheese mixture evenly into bread cups.
Bake 18 to 20 min. or until filling in centre of each cup is set.
Serve warm.
Prep
15 minute(s)
Ready in
35 minute(s)
Serves:
6
-Rollover stars to set your own rating
Ingredients:
12 slices whole wheat bread
4 eggs
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. milk
60 g deli smoked ham, chopped
2 green onions, sliced
Instructions
Preheat oven to 400ºF. Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press one bread circle onto bottom and up side of each of 12 greased muffin cups. Bake 8 to 10 min. or until golden brown.
Reduce oven temperature to 350ºF. Meanwhile, beat 1 of the eggs and the cream cheese spread in medium bowl with wire whisk until well blended. Add remaining 3 eggs, the milk, ham and onions; mix well. Pour cream cheese mixture evenly into bread cups.
Bake 18 to 20 min. or until filling in centre of each cup is set.
Serve warm.
