Ingredients
Preheat oven to 400 degrees F.
Prepare and set aside:
1 unbaked pie shell
Combine in saucepan:
1/4 cup butter/marg
3 tbsp cocoa
Cook over low heat, stirring,until well blended and smooth. Cool.
Beat until light:
1egg
Gradually add, while beating:
1 cup sugar
Stir in coooled butter - cocoa mixture
Add:
1/4 cup flour
1/4 cup chopped pecans
1/2 cup chopped walnuts
Mix well. Pour into pastry-lined pan. Bake at 400 for 25 min or until crust is browned and filling is set. Serve with ice cream.
Procedure
Serving Information
* Serves: 8
Preheat oven to 400 degrees F.
Prepare and set aside:
1 unbaked pie shell
Combine in saucepan:
1/4 cup butter/marg
3 tbsp cocoa
Cook over low heat, stirring,until well blended and smooth. Cool.
Beat until light:
1egg
Gradually add, while beating:
1 cup sugar
Stir in coooled butter - cocoa mixture
Add:
1/4 cup flour
1/4 cup chopped pecans
1/2 cup chopped walnuts
Mix well. Pour into pastry-lined pan. Bake at 400 for 25 min or until crust is browned and filling is set. Serve with ice cream.
Procedure
Serving Information
* Serves: 8