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Butter Tarts

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1 Butter Tarts on Thu 24 Jul - 14:42

Butter Tarts


1 pastry recipe
1 egg beaten
1/3 cup butter
1 cup brown sugar
2 tablespoons milk
1/2 cup raisins, currants or chopped pecans*
1 teaspoon vanilla

* I prefer the currants


Prepare pastry; roll 1/8" thick and cut into 4" rounds. Press into medium-size tart pans. Mix all ingredients together, fill tart shells 2/3 full. Bake in a hot oven (450oF.) 8 minutes; reduce temperature to 350oF and bake 15 to 20 minutes longer or until pastry is delicately brown.

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