1 tsp pure ghee
1/2 tsp cumin seeds
1 medium onion, chopped
1 tsp ginger garlic paste
1 medium tomato, chopped
1 small carrot, chopped
1 tsp garam masala
1/2 cup fresh methi leaves (fenugreek)
1/4 cup fresh mint leaves
1/4 cup fresh coriander leaves
Pinch of turmeric powder
Chilli powder as per preference
1 cup basmati rice, soaked for 30 minutes
2 cups water
Salt as per taste
Methi Gajar Green Pulao Preparation:
Heat ghee in pressure cooker... without the lid on
Add cumin seeds and cloves.
When the cumin seeds splutter, add onion, ginger garlic paste, tomato and carrot.
Mix and add garam masala, turmeric powder and chilli powder
Add all the green leaves that are properly washed and finely chopped.
Drain water from the soaked rice and add the rice to this mixture.
Stir well and add salt.
Pressure cook the rice mixture.