To avoid a tough piecrust, donít over mix or overwork the dough.
To keep dough from sticking to your countertop, roll out the crust between two sheets of lightly floured wax paper.
Fruit pies are the easiest to make. Use only fresh or frozen fruit, not canned.
To avoid a soggy bottom crust in your fruit pies, get the filling into the crust and oven quickly.
Bake a pie only on the center rack of the oven.
Make the top crust slightly thinner than the bottom crust to help maintain the structure of the pie.