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Ham & Cheese Breakfast Mini Quiches

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Ham & Cheese Breakfast Mini Quiches

15 minute(s)
Ready in
35 minute(s)

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12 slices whole wheat bread
4 eggs
1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread
1 Tbsp. milk
60 g deli smoked ham, chopped
2 green onions, sliced


Preheat oven to 400F. Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round cookie cutter. Discard trimmings or reserve for another use. Press one bread circle onto bottom and up side of each of 12 greased muffin cups. Bake 8 to 10 min. or until golden brown.

Reduce oven temperature to 350F. Meanwhile, beat 1 of the eggs and the cream cheese spread in medium bowl with wire whisk until well blended. Add remaining 3 eggs, the milk, ham and onions; mix well. Pour cream cheese mixture evenly into bread cups.

Bake 18 to 20 min. or until filling in centre of each cup is set.

Serve warm.

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