1 cup sliced almonds
1 medium head of cabbage, chopped or shedded
1 medium onion, chopped or shedded
2 packages ramen noodles(Oriental)
1/2 cup vegetable oil
1/2 cup sugar
1/3 cup rice wine vinegar
2 teaspoons salt
pepper to taste

Combine cabbage, onions, almonds and uncooked noodles.
Whisk together oil, sugar, salt, pepper, and 1 package(sometimes I use both) seasonings from the noodles.
Pour over salad and toss.
Refrigerate