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	<channel>
		<title>Sharing Recipes for Fun</title>
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		<description>Latest topics</description>
		<lastBuildDate>Fri, 28 Nov 2008 14:31:01 GMT</lastBuildDate>
		<ttl>10</ttl>
		<image>
			<title>Sharing Recipes for Fun</title>
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			<link>http://recipefun.forumotion.net/feed/?</link>
		</image>
		<item>
			<title>Recipe Sites</title>
			<link>http://recipefun.forumotion.net/links-f25/recipe-sites-t31.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Feel free to post any new links to recipes here.  Here is a couple to start you out:
<br />

<br />
<a href="http://www.recipesource.com/" target="_blank">http://www.recipesource.com/</a>
<br />

<br />
<a href="http://allrecipes.com/" target="_blank">http://allrecipes.com/</a>
<br />

<br />
<a href="http://recipe.com/" target="_blank">http://recipe.com/</a>]]></description>
			<category>Links</category>
			<pubDate>Thu, 24 Jul 2008 22:19:31 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/links-f25/recipe-sites-t31.htm#35</comments>
			<guid>http://recipefun.forumotion.net/links-f25/recipe-sites-t31.htm</guid>
		</item>
		<item>
			<title>Metric Conversion Links</title>
			<link>http://recipefun.forumotion.net/links-f25/metric-conversion-links-t152.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[If you're having converting recipes from Metric to standard or the other way around I found a couple of links that just may help:
<br />

<br />
<a href="http://www.jsward.com/cooking/conversion.shtml" target="_blank">http://www.jsward.com/cooking/conversion.shtml</a>
<br />

<br />
<a href="http://www.france-property-and-information.com/metric_conversion_ta..." target="_blank">http://www.france-property-and-information.com/metric_conversion_ta...</a>
<br />

<br />
Hope it helps you!]]></description>
			<category>Links</category>
			<pubDate>Fri, 28 Nov 2008 14:31:01 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/links-f25/metric-conversion-links-t152.htm#173</comments>
			<guid>http://recipefun.forumotion.net/links-f25/metric-conversion-links-t152.htm</guid>
		</item>
		<item>
			<title>Welcome Elise!</title>
			<link>http://recipefun.forumotion.net/welcomes-and-intros-f1/welcome-elise-t151.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[So glad to see you here!  Hope you find what you're looking for and post some of those Dutch recipes.  I'd love to try some different cooking!  <img src="http://illiweb.com/fa/i/smiles/icon_smile.gif" alt="Smile" longdesc="2" />  See you around!]]></description>
			<category>Welcomes and Intros</category>
			<pubDate>Thu, 27 Nov 2008 21:55:27 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/welcomes-and-intros-f1/welcome-elise-t151.htm#172</comments>
			<guid>http://recipefun.forumotion.net/welcomes-and-intros-f1/welcome-elise-t151.htm</guid>
		</item>
		<item>
			<title>Turkey Hash</title>
			<link>http://recipefun.forumotion.net/poultry-f40/turkey-hash-t150.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Turkey Hash



2 cups diced cooked turkey 

2 cups diced cooked potatoes 

3 tablespoons finely chopped green bell pepper 

1/2 cup finely chopped onion 

1 tablespoon minced fresh parsley 

1/2 teaspoon salt 

pepper, to taste 

1 cup turkey gravy 





Preheat oven to 350 degrees F. In a large bowl, combine all of the ingredients. Turn into a large greased casserole, cover, and bake for 45 minutes. In the last 15 minutes, remove the cover to brown the top. </description>
			<category>Poultry</category>
			<pubDate>Tue, 25 Nov 2008 15:28:00 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/poultry-f40/turkey-hash-t150.htm#171</comments>
			<guid>http://recipefun.forumotion.net/poultry-f40/turkey-hash-t150.htm</guid>
		</item>
		<item>
			<title>Did you know...</title>
			<link>http://recipefun.forumotion.net/just-chatter-f23/did-you-know-t136.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Just a fun bit of trivia  ~ 
<br />

<br />
November 9, 1906
<br />
The first time a U.S. president traveled outside the country (T. Roosevelt).
<br />

<br />
November 10, 2002
<br />
Seventy tornadoes churned across the eastern U.S.
<br />

<br />
Feel free to add to this for the month of November. 
<br />

<br />
 <img src="http://illiweb.com/fa/i/smiles/icon_biggrin.png" alt="Very Happy" longdesc="1" />]]></description>
			<category>Just Chatter</category>
			<pubDate>Thu, 06 Nov 2008 17:48:16 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/just-chatter-f23/did-you-know-t136.htm#153</comments>
			<guid>http://recipefun.forumotion.net/just-chatter-f23/did-you-know-t136.htm</guid>
		</item>
		<item>
			<title>APPLE BUTTER</title>
			<link>http://recipefun.forumotion.net/crockpot-recipes-f14/apple-butter-t149.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>APPLE BUTTER



This can be made in a slow cooker/Crock Pot or oven at 325 degrees



For 3-4 hours.



4 qts. Unsweetened applesauce



7 C. Granulated sugar



1-1/3 C. Brown sugar



5-1/3 T. Cider vinegar



5-1/3 T. Lemon juice



2 teaspoon. Cinnamon



2 teaspoon. Allspice



1 teaspoon. Ground cloves



Combine all ingredients in a slow cooker/Crock Pot or roasting pan.



Cover and cook 3 hours, stirring occasionally. Remove lid and continue



Cooking until  ...</description>
			<category>Crockpot Recipes</category>
			<pubDate>Sun, 23 Nov 2008 00:55:19 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/crockpot-recipes-f14/apple-butter-t149.htm#169</comments>
			<guid>http://recipefun.forumotion.net/crockpot-recipes-f14/apple-butter-t149.htm</guid>
		</item>
		<item>
			<title>Cranberry Fluff</title>
			<link>http://recipefun.forumotion.net/thanksgiving-f10/cranberry-fluff-t148.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Cranberry Fluff



2 cups raw cranberries, crushed or finely chopped

2 cups mini marshmallows

3/4 cup sugar

2 cups diced, unpeeled apples

1 cup grapes, sliced into quarters or halves

1/2 to 1 teaspoon salt

1/2 cup coarsely chopped walnuts

1 cup heavy cream

In a large bowl, mix together the cranberries, marshmallows, and sugar. Refrigerate overnight. In the morning, add the apples, grapes, salt, and walnuts. In a separate bowl, whip the cream until it forms stiff peaks but is  ...</description>
			<category>Thanksgiving</category>
			<pubDate>Thu, 20 Nov 2008 16:40:22 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/thanksgiving-f10/cranberry-fluff-t148.htm#167</comments>
			<guid>http://recipefun.forumotion.net/thanksgiving-f10/cranberry-fluff-t148.htm</guid>
		</item>
		<item>
			<title>k...I'll be brave...</title>
			<link>http://recipefun.forumotion.net/cooking-mishaps-f47/ki-ll-be-brave-t147.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Tonight I was envisioning a lovely meal of potatoes, ribs and vegetables...LOL..Well the potatoes turned out okay (how can you go wrong with boiled potatoes?) the corn was frozen and just needed to be nuked.  The Ribs on the other hand..well..what can I say..I cooked them a little too long and voila! burnt to a crisp.  Ooops!  What can I say?  It just happened!  That's my story and I'm sticking to it!  
<br />

<br />
Next????]]></description>
			<category>Cooking Mishaps</category>
			<pubDate>Thu, 20 Nov 2008 02:03:17 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/cooking-mishaps-f47/ki-ll-be-brave-t147.htm#166</comments>
			<guid>http://recipefun.forumotion.net/cooking-mishaps-f47/ki-ll-be-brave-t147.htm</guid>
		</item>
		<item>
			<title>Old Farmer's Almanac Pie Crust</title>
			<link>http://recipefun.forumotion.net/pies-f32/old-farmer-s-almanac-pie-crust-t146.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Yield: This makes enough pie crust for one two-crust (9-inch) pie or two 9-inch shells.



The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat larger than the pie pan it is to fill.



    * 2 cups flour

    * 3/4 cup shortening

    * 1 teaspoon salt



Sift together the flour and salt upon a board or marble surface and cut in the shortening with a pastry blender or 2 knives until thoroughly mixed and like coarse sand.



Make a paste  ...</description>
			<category>Pies</category>
			<pubDate>Tue, 18 Nov 2008 15:52:25 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/pies-f32/old-farmer-s-almanac-pie-crust-t146.htm#165</comments>
			<guid>http://recipefun.forumotion.net/pies-f32/old-farmer-s-almanac-pie-crust-t146.htm</guid>
		</item>
		<item>
			<title>Wit and Wisdom</title>
			<link>http://recipefun.forumotion.net/folklore-f49/wit-and-wisdom-t135.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[There is no better month in the year to cut wood than November.
<br />

<br />
Thunder in November indicates a fertile year to come.]]></description>
			<category>Folklore</category>
			<pubDate>Thu, 06 Nov 2008 17:46:07 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/folklore-f49/wit-and-wisdom-t135.htm#152</comments>
			<guid>http://recipefun.forumotion.net/folklore-f49/wit-and-wisdom-t135.htm</guid>
		</item>
		<item>
			<title>Pie Crust Hints</title>
			<link>http://recipefun.forumotion.net/pies-f32/pie-crust-hints-t145.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Some pointers about making pies:



To avoid a tough piecrust, dont over mix or overwork the dough. 



To keep dough from sticking to your countertop, roll out the crust between two sheets of lightly floured wax paper. 



Fruit pies are the easiest to make. Use only fresh or frozen fruit, not canned. 



To avoid a soggy bottom crust in your fruit pies, get the filling into the crust and oven quickly.  



Bake a pie only on the center rack of the oven. 



Make the top crust slightly  ...</description>
			<category>Pies</category>
			<pubDate>Tue, 18 Nov 2008 15:49:22 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/pies-f32/pie-crust-hints-t145.htm#163</comments>
			<guid>http://recipefun.forumotion.net/pies-f32/pie-crust-hints-t145.htm</guid>
		</item>
		<item>
			<title>To avoid Heartburn</title>
			<link>http://recipefun.forumotion.net/miscellaneous-hints-and-tips-f64/to-avoid-heartburn-t144.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>To Your Health

Looking forward to some big feasts this season? Here are a few ways to avoid heartburn:



Eat slowly and chew thoughtfully. 



Wear loose clothing. Loosen your belt to prevent pressure on your stomach. 



Avoid overeating. Fill your plate only once, with a reasonable amount of food.

 

Avoid alcohol, caffeine, carbonated drinks, chocolate, fatty or fried foods, mint, tomatoes, and spicy foods. 



Avoid bending over just after the meal. 



Take a walk or undertake  ...</description>
			<category>Miscellaneous Hints and Tips</category>
			<pubDate>Tue, 18 Nov 2008 15:45:10 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/miscellaneous-hints-and-tips-f64/to-avoid-heartburn-t144.htm#161</comments>
			<guid>http://recipefun.forumotion.net/miscellaneous-hints-and-tips-f64/to-avoid-heartburn-t144.htm</guid>
		</item>
		<item>
			<title>Just folklore  :)</title>
			<link>http://recipefun.forumotion.net/folklore-f49/just-folklore-t143.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[If the geese on St. Martins Day stand on ice, they will walk in mud at Christmas.
<br />

<br />
It is good luck to spill wine on a tablecloth.]]></description>
			<category>Folklore</category>
			<pubDate>Tue, 11 Nov 2008 18:20:06 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/folklore-f49/just-folklore-t143.htm#160</comments>
			<guid>http://recipefun.forumotion.net/folklore-f49/just-folklore-t143.htm</guid>
		</item>
		<item>
			<title>Indian Summer Applesauce</title>
			<link>http://recipefun.forumotion.net/fruit-recipes-f63/indian-summer-applesauce-t142.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>This Indian Summer Applesauce recipe has a wonderful homey aroma. Enjoy alone or try as a topping with your Sunday pancakes and waffles.



4 quarts (1/2 peck) apples

3 or 4 purple plums, pitted

2 cups sugar

juice from 1/2 to 1 lemon, to taste

cinnamon

nutmeg



Wash and quarter apples and plums. (No need to peel or core apples.) Place in a large pot and add 2 cups water. Cover and boil until apples are soft and the peels are falling off. Add sugar. Simmer another couple of minutes,  ...</description>
			<category>Fruit Recipes</category>
			<pubDate>Tue, 11 Nov 2008 18:17:52 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/fruit-recipes-f63/indian-summer-applesauce-t142.htm#159</comments>
			<guid>http://recipefun.forumotion.net/fruit-recipes-f63/indian-summer-applesauce-t142.htm</guid>
		</item>
		<item>
			<title>November events</title>
			<link>http://recipefun.forumotion.net/just-chatter-f23/november-events-t141.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>November 11 is not only a day to honor all veterans, but also the first day of Indian Summer and the feast day of St. Martin.



Veterans Day marks the World War I cease-fire in 1918. The U.S. Congress changed the name from Armistice Day to Veterans Day in 1954 to honor and celebrate all veterans who have served during peace or wartime. 



Remembrance Day in Canada is a day primarily to honor veterans who have died in service to their country. Traditionally, poppies are worn in remembrance.



St.  ...</description>
			<category>Just Chatter</category>
			<pubDate>Tue, 11 Nov 2008 18:13:44 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/just-chatter-f23/november-events-t141.htm#158</comments>
			<guid>http://recipefun.forumotion.net/just-chatter-f23/november-events-t141.htm</guid>
		</item>
		<item>
			<title>Orange and Almond Cake</title>
			<link>http://recipefun.forumotion.net/cakes-f36/orange-and-almond-cake-t140.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Orange and Almond Cake



 

Ingredients

2 oranges

180 grams of peeled almonds

6 eggs

A pinch of salt

250 grams of sugar

1 teaspoon of powdered yeast

2 teaspoons of vanilla extract

Apricot jam, for serving



Preparation



   1. Put the oranges in a casserole and cover them with hot water. Bring to a boil and let them cook over low heat for around 30 minutes or until they are very soft. In the meanwhile grease a 25-centimeter mold.

   2. Drain the oranges and let them  ...</description>
			<category>Cakes</category>
			<pubDate>Mon, 10 Nov 2008 19:19:08 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/cakes-f36/orange-and-almond-cake-t140.htm#157</comments>
			<guid>http://recipefun.forumotion.net/cakes-f36/orange-and-almond-cake-t140.htm</guid>
		</item>
		<item>
			<title>25 TIPS FOR A BETTER LIFE</title>
			<link>http://recipefun.forumotion.net/inspiration-f46/25-tips-for-a-better-life-t139.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>25 TIPS FOR A BETTER LIFE

------------ --------- --------- --------- --------- --------- --------- --------- ----

1. Take a 10-30 minute walk every day. And while you walk, smile. It is the ultimate anti-depressant. 



2. Sit in silence for at least 10 minutes each day. Buy a lock if you have to. 



3. When you wake up in the morning complete the following statement,

   'My purpose is to________ today..'



4. Eat more foods that grown on plants, and eat less food that is manufactured  ...</description>
			<category>Inspiration</category>
			<pubDate>Mon, 10 Nov 2008 18:52:49 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/inspiration-f46/25-tips-for-a-better-life-t139.htm#156</comments>
			<guid>http://recipefun.forumotion.net/inspiration-f46/25-tips-for-a-better-life-t139.htm</guid>
		</item>
		<item>
			<title>November Chores</title>
			<link>http://recipefun.forumotion.net/tips-and-hints-f52/november-chores-t138.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Prune grapevines.



 

Give the compost pile a good turning before winter sets in.



 

Work a trowelful of bonemeal into the soil around your rosebush, then hill up more soil around the base.



 

Its never too late to apply lime to your lawn, as long as snow doesnt stop you from pushing the spreader. The minerals in lime retain their value until the grass is ready to grow again.



 

Give all trees and shrubs plenty of water before the ground freezes.



 

Check trees  ...</description>
			<category>Tips and Hints</category>
			<pubDate>Thu, 06 Nov 2008 17:56:19 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/tips-and-hints-f52/november-chores-t138.htm#155</comments>
			<guid>http://recipefun.forumotion.net/tips-and-hints-f52/november-chores-t138.htm</guid>
		</item>
		<item>
			<title>Signs of Winter</title>
			<link>http://recipefun.forumotion.net/folklore-f49/signs-of-winter-t137.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>This came from a newsletter I recieve from the Old farmer's Almanac. In fact that's where most of my weather folkore (or is it folklore?) comes from!



Few things concern the gardener more than the first warning signs of winter. At The Old Farmers Almanac, we employ scientific disciplines to predict the weather but also believe in keeping a close eye on nature. The following are all considered traditional signs of a severe winter ahead: 



Geese fly south at a high altitude. 

Oak trees  ...</description>
			<category>Folklore</category>
			<pubDate>Thu, 06 Nov 2008 17:51:21 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/folklore-f49/signs-of-winter-t137.htm#154</comments>
			<guid>http://recipefun.forumotion.net/folklore-f49/signs-of-winter-t137.htm</guid>
		</item>
		<item>
			<title>Siglets of the day</title>
			<link>http://recipefun.forumotion.net/the-comedy-forum-f44/siglets-of-the-day-t83.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Raising teenagers is like nailing Jell-O to a tree.
<br />
 
<br />
 
<br />
Bumper Stickers...
<br />
Born Free. . . . .Taxed to Death.
<br />
 
<br />
 
<br />
Work...
<br />
I can please only one person per day. Today is not your day.]]></description>
			<category>The Comedy Forum</category>
			<pubDate>Sat, 06 Sep 2008 02:44:37 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/the-comedy-forum-f44/siglets-of-the-day-t83.htm#88</comments>
			<guid>http://recipefun.forumotion.net/the-comedy-forum-f44/siglets-of-the-day-t83.htm</guid>
		</item>
		<item>
			<title>Coping Diet</title>
			<link>http://recipefun.forumotion.net/the-comedy-forum-f44/coping-diet-t134.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Only girlfriends can understand this one. This is a specially formulated

diet designed to help women cope with the stress that builds during the

day.

 

Breakfast

1 grapefruit

1 slice whole wheat toast

1 cup skim milk

 

Lunch

1 small portion lean, steamed chicken

1 cup spinach

1 cup herbal tea

1 Hershey's kiss

 

Afternoon Snack

The rest of the Hershey kisses in the bag

1 tub of Hagen-Daaz ice cream with chocolate chips

 

Dinner

4 glasses of wine (red or  ...</description>
			<category>The Comedy Forum</category>
			<pubDate>Thu, 30 Oct 2008 17:53:56 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/the-comedy-forum-f44/coping-diet-t134.htm#150</comments>
			<guid>http://recipefun.forumotion.net/the-comedy-forum-f44/coping-diet-t134.htm</guid>
		</item>
		<item>
			<title>Halloween Humour</title>
			<link>http://recipefun.forumotion.net/the-comedy-forum-f44/halloween-humour-t133.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>A man was walking home alone late one foggy night,when behind him he hears: 

BUMP... 

BUMP.. .



BUMP... 

Walking faster, he looks back and through the fog he makes out the image of an upright casket banging its way down the middle of the street toward him. 



BUMP... 



BUMP... 



BUMP... 



Terrified, the man begins to run toward his home, the casket bouncing quickly behind him.. 



FASTER... 



FASTER... 



BUMP... 



BUMP... 



BUMP... 





He runs  ...</description>
			<category>The Comedy Forum</category>
			<pubDate>Thu, 30 Oct 2008 17:11:05 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/the-comedy-forum-f44/halloween-humour-t133.htm#148</comments>
			<guid>http://recipefun.forumotion.net/the-comedy-forum-f44/halloween-humour-t133.htm</guid>
		</item>
		<item>
			<title>Happy Halloween!</title>
			<link>http://recipefun.forumotion.net/just-chatter-f23/happy-halloween-t130.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Have a safe and happy Halloween!  Remember to check those candies (by eating them first...if you don't get sick they're okay to feed the kiddo's)  and watch out for those cars.  For the first time in quite a few years, my girls won't be going out.  Well...to be fair, my oldest is 18 and my youngest is 14...So it''ll be a quiet year!  Makes this mom a little sad!  Maybe I should dress up and go out anyway????  LOL
<br />

<br />
Have a spooky night tomorrow!]]></description>
			<category>Just Chatter</category>
			<pubDate>Thu, 30 Oct 2008 15:56:15 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/just-chatter-f23/happy-halloween-t130.htm#145</comments>
			<guid>http://recipefun.forumotion.net/just-chatter-f23/happy-halloween-t130.htm</guid>
		</item>
		<item>
			<title>Menu Planning Site</title>
			<link>http://recipefun.forumotion.net/links-f25/menu-planning-site-t129.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[This may be the answer to some menu planning ideas. You need to fill out a form to get in.
<br />

<br />
<a href="http://www.menuplanningcentral.com/" target="_blank">http://www.menuplanningcentral.com/</a>]]></description>
			<category>Links</category>
			<pubDate>Thu, 30 Oct 2008 15:30:10 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/links-f25/menu-planning-site-t129.htm#144</comments>
			<guid>http://recipefun.forumotion.net/links-f25/menu-planning-site-t129.htm</guid>
		</item>
		<item>
			<title>Skeleton Bones</title>
			<link>http://recipefun.forumotion.net/halloween-f11/skeleton-bones-t128.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Skeleton Bones



Ingredients:



 4 large egg whites

 2 cups icing sugar



Directions:



Preheat oven to 250F. In a large bowl beat egg whites until stiff. Gradually start adding the sugar, one tablespoon at a time. Keep beating and adding sugar until you have a meringue. Line baking trays with paper. Using a piping bag with a plain nozzle pipe a straight meringue bone line(approximately 4 inches long). Pipe a meringue ball at the end of each bone.



If necessary shape bones  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:27:22 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/skeleton-bones-t128.htm#143</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/skeleton-bones-t128.htm</guid>
		</item>
		<item>
			<title>Graveyard Cupcakes</title>
			<link>http://recipefun.forumotion.net/halloween-f11/graveyard-cupcakes-t127.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Graveyard Cupcakes



Ingredients:



 Prepared Cupcakes

 Frosting of choice

 1 package gummy worms

 1 package chocolate cookies or graham crackers



Directions:



Place a few cookies in a plastic bag and using the back of your hand or a rolling pin

press down until mixture resembles fine breadcrumbs.



Using a teaspoon make a small well in the center of each cupcake.



Frost cupcakes around well and sprinkle with cookie crumb mixture. Stick a gummy

worm into the  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:26:11 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/graveyard-cupcakes-t127.htm#142</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/graveyard-cupcakes-t127.htm</guid>
		</item>
		<item>
			<title>Pumpkin Cake</title>
			<link>http://recipefun.forumotion.net/halloween-f11/pumpkin-cake-t126.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Pumpkin Cake



Ingredients:



 3 1/2 cups self-rising flour

 2 1/2 cups brown sugar

 4 eggs

 1 cup vegetable oil

 1 (16 ounce) can pumpkin puree

 1 teaspoon ground cinnamon

 1 teaspoon all spice

 1 cup chopped walnuts (optional)



Directions:



In a large bowl combine flour, sugar and spices. In a separate bowl combine beaten

eggs, vegetable oil and pumpkin puree. Mix well and add pumpkin mixture to flour

mixture. Mix well. Fold in chopped walnuts (if using).  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:25:20 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/pumpkin-cake-t126.htm#141</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/pumpkin-cake-t126.htm</guid>
		</item>
		<item>
			<title>Ghostly Eyeballs</title>
			<link>http://recipefun.forumotion.net/halloween-f11/ghostly-eyeballs-t125.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Ghostly Eyeballs



Ingredients:



 2 packages red gelatin

 Vanilla ice cream

 Raisins

 Red decorating gel



Directions:



Prepare jello according to package instructions. Fill individual glass serving bowls with jello and place in refrigerator to set. Once jello has set, using a spoon scoop out a circle of jello in center of bowl. Fill circle with one scoop of vanilla ice cream.



Place one raisin in center of ice cream and using red decorating jell paint lines going

down  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:24:21 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/ghostly-eyeballs-t125.htm#140</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/ghostly-eyeballs-t125.htm</guid>
		</item>
		<item>
			<title>A Fun Halloween Breakfast</title>
			<link>http://recipefun.forumotion.net/halloween-f11/a-fun-halloween-breakfast-t124.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>A Fun Halloween Breakfast



Breakfast is many times an overlooked meal when celebrating the holidays. The simple

addition of orange food coloring (or a combination of red and yellow) into a glass of

milk will give your kids a surprise on Halloween morning.



For some spooktacular Halloween pancakes, melt ผ cup of chocolate chips in a

microwave safe container. When melting chocolate, melt at 30-second intervals and

stir each time. Pour or spoon melted chocolate into a heavy-duty  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:23:05 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/a-fun-halloween-breakfast-t124.htm#139</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/a-fun-halloween-breakfast-t124.htm</guid>
		</item>
		<item>
			<title>Halloween Napoleons</title>
			<link>http://recipefun.forumotion.net/halloween-f11/halloween-napoleons-t123.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Halloween Napoleons



Thaw one sheet of frozen puffed pastry. Divide the puff pastry into three equal

sections and bake according to package directions. Crush enough Oreo cookies to

make 1-ฝ cups. Set aside.



Prepare one package of vanilla pudding only add a few drops of orange (or combination of red and yellow) food coloring. Set pudding aside. Whip one small carton of whipping cream until stiff. While whipping, add two teaspoons vanilla and

one teaspoon sugar.



To build the  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:22:13 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/halloween-napoleons-t123.htm#138</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/halloween-napoleons-t123.htm</guid>
		</item>
		<item>
			<title>Candy Corn Ice Cream Sundae</title>
			<link>http://recipefun.forumotion.net/halloween-f11/candy-corn-ice-cream-sundae-t122.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Candy Corn Ice Cream Sundae
<br />

<br />
Into one cup of partially thawed vanilla ice cream, mix in one tablespoon of candy corn
<br />
(coarsely chopped) and one tablespoon of dry roasted peanuts (coarsely chopped).
<br />
Scoop into ice cream bowl. Freeze until firm. When ready to serve, drizzle caramel ice
<br />
cream topping over the ice cream mixture, a dollop of whipped cream and some
<br />
additional candy corn and peanuts.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:21:15 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/candy-corn-ice-cream-sundae-t122.htm#137</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/candy-corn-ice-cream-sundae-t122.htm</guid>
		</item>
		<item>
			<title>Rice Cereal Halloween Treats</title>
			<link>http://recipefun.forumotion.net/halloween-f11/rice-cereal-halloween-treats-t121.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Rice Cereal Halloween Treats
<br />

<br />
The regular, run of the mill rice cereal treat can be turned into a sweet and unique
<br />
Halloween treat by adding a few drops of orange food coloring (or a combination of red
<br />
and yellow) into the marshmallow/butter mixture as it melts. When you cut the treats
<br />
into squares, add one candy corn to the top of each square.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:19:23 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/rice-cereal-halloween-treats-t121.htm#135</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/rice-cereal-halloween-treats-t121.htm</guid>
		</item>
		<item>
			<title>Yummy Witchy Fingers</title>
			<link>http://recipefun.forumotion.net/halloween-f11/yummy-witchy-fingers-t120.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Yummy Witchy Fingers



Ingredients:



 Nonstick vegetable spray

 10 chicken cutlets

 2 cups all-purpose flour

 2 eggs

 2 cups seasoned bread crumbs

 1 12-oz. can large pitted black olives, drained

 Ketchup

 1 head of lettuce, shredded



Instructions:



In a small bowl place 2 eggs and beat thoroughly.

In another bowl place flour. In a third bowl place bread crumbs.

Slice chicken cutlets into strips that resemble a long witch's finger.

Cut them slightly  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:18:49 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/yummy-witchy-fingers-t120.htm#134</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/yummy-witchy-fingers-t120.htm</guid>
		</item>
		<item>
			<title>Halloween Burgers</title>
			<link>http://recipefun.forumotion.net/halloween-f11/halloween-burgers-t119.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Halloween Burgers



Ingredients:



 6 hamburgers or veggie burgers

 6 slices cheese

 Pitted olives

 Red and green bell peppers

 6 lettuce leaves

 6 hamburger buns (split)



Directions:



Using a pumpkin shaped cookie cutter cut cheese into pumpkin shapes.

Cut olives into shapes for eyes and nose. Cut bell peppers into shapes for mouth and pumpkin top (green pepper). Cook burgers according to recipe and during the last few minutes of cooking top with cheese. Carefully  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:17:29 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/halloween-burgers-t119.htm#133</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/halloween-burgers-t119.htm</guid>
		</item>
		<item>
			<title>Mummy Dogs</title>
			<link>http://recipefun.forumotion.net/halloween-f11/mummy-dogs-t118.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Mummy Dogs
<br />

<br />
Ingredients:
<br />

<br />
 6 hot dogs
<br />
 1 package ready to bake pastry
<br />
 Parmesan cheese
<br />

<br />
Directions:
<br />

<br />
Wrap each hot dog in a pastry sheet and lightly brush with melted butter.
<br />
Sprinkle Parmesan cheese over top. Place &quot;mummy dogs&quot; on a lightly greased baking tray and bake at 350F for approximately 15 minutes or until golden and baked through.
<br />
Top with &quot;blood&quot; (ketchup) and serve.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:16:20 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/mummy-dogs-t118.htm#132</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/mummy-dogs-t118.htm</guid>
		</item>
		<item>
			<title>Scary Frozen Bugs</title>
			<link>http://recipefun.forumotion.net/halloween-f11/scary-frozen-bugs-t117.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Scary Frozen Bugs
<br />

<br />
Ingredients:
<br />

<br />
*These are great for serving in party punch or drinks.
<br />

<br />
 Water
<br />
 Raisins
<br />

<br />
Directions:
<br />

<br />
Fill ice cube tray with water and place a raisin in each ice cube. Freeze and use.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:15:27 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/scary-frozen-bugs-t117.htm#131</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/scary-frozen-bugs-t117.htm</guid>
		</item>
		<item>
			<title>Pumpkin &amp;amp; Goblins Punch</title>
			<link>http://recipefun.forumotion.net/halloween-f11/pumpkin-goblins-punch-t116.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Pumpkin &amp; Goblins Punch
<br />

<br />
Ingredients:
<br />

<br />
 1 (12-ounce) can frozen orange juice concentrate, thawed
<br />
 1 (14-ounce) can sweetened condensed milk
<br />
 2 (1-liter) bottles of ginger ale
<br />
 1 package orange sherbet
<br />

<br />
Directions:
<br />

<br />
In a punch bowl combine condensed milk and orange juice concentrate. Add ginger
<br />
ale and mix well. Right before serving top with scoops of orange sherbet and serve.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:14:43 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/pumpkin-goblins-punch-t116.htm#130</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/pumpkin-goblins-punch-t116.htm</guid>
		</item>
		<item>
			<title>Hot Witch's Cider</title>
			<link>http://recipefun.forumotion.net/halloween-f11/hot-witch-s-cider-t115.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Hot Witch's Cider
<br />

<br />
Ingredients:
<br />

<br />
 1 gallon apple cider
<br />
 1 (16 ounce) can frozen orange juice concentrate
<br />
 2 cinnamon sticks
<br />
 2 cloves
<br />

<br />
Directions:
<br />

<br />
Combine all ingredients in a large saucepan. Simmer over low heat for
<br />
approximately 15 minutes. Transfer to punch bowl and serve.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:14:02 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/hot-witch-s-cider-t115.htm#129</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/hot-witch-s-cider-t115.htm</guid>
		</item>
		<item>
			<title>Crispy Halloween Chips</title>
			<link>http://recipefun.forumotion.net/halloween-f11/crispy-halloween-chips-t114.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Crispy Halloween Chips



Ingredients:



 1 package of large flour tortilla

 1/4 cup olive oil

 Salt, optional

 Halloween shaped cookie cutters



Instructions:



Place tortilla on a flat surface. Using the cookie cutters, cut each tortilla into your

favorite Halloween shapes. Brush olive oil onto both sides of your shape. Place on

cookie sheet. Place in broiler. When the shape begins to brown, flip and finish browning

the other side. Sprinkle with salt if desired and  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:13:05 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/crispy-halloween-chips-t114.htm#128</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/crispy-halloween-chips-t114.htm</guid>
		</item>
		<item>
			<title>Ghoulish Brain Dip</title>
			<link>http://recipefun.forumotion.net/halloween-f11/ghoulish-brain-dip-t113.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Ghoulish Brain Dip



Ingredients:



 2 ripe, dark-skinned soft avocados

 5 ounces of shredded cheddar cheese

 10 sprigs fresh cilantro

 4 tablespoons chunky salsa

 Salt and freshly-ground pepper to taste



Instructions:



Wash and chop cilantro. On a cutting board and using a sharp knife, slice avocados in

half. Remove the pits and put aside. Remove the center of avocados with knife and

place in a bowl. Mash leaving a few lumps for brain effect. Stir in salsa until  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:12:11 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/ghoulish-brain-dip-t113.htm#127</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/ghoulish-brain-dip-t113.htm</guid>
		</item>
		<item>
			<title>Easy Halloween Party Mix</title>
			<link>http://recipefun.forumotion.net/halloween-f11/easy-halloween-party-mix-t112.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Easy Halloween Party Mix
<br />

<br />
Ingredients:
<br />

<br />
 10 cups prepared popcorn
<br />
 1 package peanut butter chips
<br />
 1 cup candy corn
<br />
 1 cup chocolate chips
<br />

<br />
Directions:
<br />

<br />
Combine all ingredients in a large bowl and mix well.]]></description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:10:03 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/easy-halloween-party-mix-t112.htm#126</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/easy-halloween-party-mix-t112.htm</guid>
		</item>
		<item>
			<title>Monster Party Mix</title>
			<link>http://recipefun.forumotion.net/halloween-f11/monster-party-mix-t111.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Monster Party Mix



Ingredients:



* Be warned this mixture is very rich and contains quite a bit of sugar serve in small

amounts!



 1(11 ounce) package of small pretzels

 1 (10 ounce) package miniature peanut butter filled crackers

 1 cup sugar ฝ cup butter or margarine

 ฝ cup light corn syrup

 2 teaspoons vanilla extract

 1 teaspoon baking soda

 1 (10 ounce) package M&amp;M's

 1 (18 ounce) package candy corn



Directions:



In a large bowl combine pretzels  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:09:17 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/monster-party-mix-t111.htm#125</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/monster-party-mix-t111.htm</guid>
		</item>
		<item>
			<title>Caramel Apples</title>
			<link>http://recipefun.forumotion.net/halloween-f11/caramel-apples-t110.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Caramel Apples



Ingredients:



6 apples 1 (14 ounce) package individually wrapped caramels 2 tablespoons milk



Directions:



Lightly butter a baking sheet and set aside. Remove the stem from each apple and stick a craft (popsicle) stick into the top of each apple. Unwrap caramels and place caramel and milk in a microwave safe bowl. Microwave approximately 2 minutes, stirring half way through. Carefully remove caramel from microwave and let cool for about 1

minute. Quickly roll  ...</description>
			<category>Halloween</category>
			<pubDate>Thu, 30 Oct 2008 15:08:11 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/halloween-f11/caramel-apples-t110.htm#124</comments>
			<guid>http://recipefun.forumotion.net/halloween-f11/caramel-apples-t110.htm</guid>
		</item>
		<item>
			<title>Emergency Substitutions</title>
			<link>http://recipefun.forumotion.net/cooking-tips-f18/emergency-substitutions-t11.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Emergency Substitutions:



For Baking Powder:



1 tsp cream of tartar plus 1/2 tsp teaspoon baking soda equals 2 tsp baking powder



For Butter:



1 cup of shortening plus 1/2 tsp salt equals 1 cup of butter for cakes, etc



For Chocolate:



3 tbsp cocoa plus 1 tbsp butter equals 1 square(1 oz) of chocolate



For Cornstarch:



2 tbsp flour equals 1 tbsp cornstarch



For Eggs:



2 tbsp liquid plus 2 tbsp flour plus 1/2 tbsp fat plus 1 tbsp baking powder equals 1 egg



For  ...</description>
			<category>Cooking Tips</category>
			<pubDate>Thu, 24 Jul 2008 18:04:59 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/cooking-tips-f18/emergency-substitutions-t11.htm#11</comments>
			<guid>http://recipefun.forumotion.net/cooking-tips-f18/emergency-substitutions-t11.htm</guid>
		</item>
		<item>
			<title>Happy Canadian Thanksgiving!</title>
			<link>http://recipefun.forumotion.net/just-chatter-f23/happy-canadian-thanksgiving-t109.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Happy Canadian Thanksgiving to all Canadians! Have a fantastic turkey filled day!  <img src="http://illiweb.com/fa/i/smiles/icon_smile.gif" alt="Smile" longdesc="2" />]]></description>
			<category>Just Chatter</category>
			<pubDate>Mon, 13 Oct 2008 14:36:59 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/just-chatter-f23/happy-canadian-thanksgiving-t109.htm#122</comments>
			<guid>http://recipefun.forumotion.net/just-chatter-f23/happy-canadian-thanksgiving-t109.htm</guid>
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		<item>
			<title>Chocolate Pumpkin Roll</title>
			<link>http://recipefun.forumotion.net/desserts-f6/chocolate-pumpkin-roll-t108.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Prep time: 20 min.

Baking time: 15 min.

Decoration time: 20 min.

Difficulty: Moderate

What you'll need:



   For the roulade:

          o 1 bag DOVEฎ Brand Miniatures Dark Chocolate

          o 1/3 cup all-purpose flour

          o 2 tablespoons unsweetened cocoa powder

          o 5 large eggs, separated

          o 1/2 cup sugar, divided

          o 1/4 teaspoon salt

          o Confectioners sugar

          o Jelly roll pan

          o Waxed paper

           ...</description>
			<category>Desserts</category>
			<pubDate>Thu, 09 Oct 2008 18:03:12 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/desserts-f6/chocolate-pumpkin-roll-t108.htm#121</comments>
			<guid>http://recipefun.forumotion.net/desserts-f6/chocolate-pumpkin-roll-t108.htm</guid>
		</item>
		<item>
			<title>Another Recipe Site</title>
			<link>http://recipefun.forumotion.net/links-f25/another-recipe-site-t107.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Just found this one:
<br />

<br />
<a href="http://www.freecookingrecipes.net/" target="_blank">http://www.freecookingrecipes.net/</a>]]></description>
			<category>Links</category>
			<pubDate>Wed, 08 Oct 2008 17:02:40 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/links-f25/another-recipe-site-t107.htm#120</comments>
			<guid>http://recipefun.forumotion.net/links-f25/another-recipe-site-t107.htm</guid>
		</item>
		<item>
			<title>Ham &amp;amp; Cheese Breakfast Mini Quiches</title>
			<link>http://recipefun.forumotion.net/breakfast-recipes-f15/ham-cheese-breakfast-mini-quiches-t106.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description>Ham &amp; Cheese Breakfast Mini Quiches



Prep

15 minute(s)

Ready in

35 minute(s)

Serves:

6



-Rollover stars to set your own rating

Ingredients:



 12 slices whole wheat bread

  4 eggs

  1/2 cup (1/2 of 250-g tub) PHILADELPHIA Light Cream Cheese Spread

  1 Tbsp. milk

 60 g deli smoked ham, chopped

  2 green onions, sliced



Instructions



Preheat oven to 400บF. Use rolling pin to flatten each bread slice to 5-inch square. Cut out centres with 3-1/2-inch round  ...</description>
			<category>Breakfast recipes</category>
			<pubDate>Wed, 08 Oct 2008 17:00:54 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/breakfast-recipes-f15/ham-cheese-breakfast-mini-quiches-t106.htm#119</comments>
			<guid>http://recipefun.forumotion.net/breakfast-recipes-f15/ham-cheese-breakfast-mini-quiches-t106.htm</guid>
		</item>
		<item>
			<title>Autumn Chores</title>
			<link>http://recipefun.forumotion.net/tips-and-hints-f52/autumn-chores-t105.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Our vintage Old Farmers Almanacs advise us to finish planting tulips and other hardy bulbs, to have all potatoes dug, and to make sure that apples are picked before the end of the month. Trees should be pruned before a winter wind takes any dead branches. And, dipping autumn leaves in a thin film of melted beeswax will preserve both leaf and color. 
<br />

<br />
Sincerely, The Old Farmers Almanac]]></description>
			<category>Tips and Hints</category>
			<pubDate>Wed, 08 Oct 2008 16:53:19 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/tips-and-hints-f52/autumn-chores-t105.htm#118</comments>
			<guid>http://recipefun.forumotion.net/tips-and-hints-f52/autumn-chores-t105.htm</guid>
		</item>
		<item>
			<title>Houseplant Tips</title>
			<link>http://recipefun.forumotion.net/tips-and-hints-f52/houseplant-tips-t104.htm</link>
			<dc:creator>Zippyster</dc:creator>
			<description><![CDATA[Most flowering plants need to be within three feet of a sunny window.
<br />

<br />
Most plants require 12 to 16 hours of light per day.
<br />

<br />
More houseplants die from overwatering than from anything else.
<br />

<br />
Water plants with room-temperature water.
<br />

<br />
Most houseplants are happiest when the relative humidity is 50 percent or higher.
<br />

<br />
Cluster houseplants together when humidity is low, and water more often.]]></description>
			<category>Tips and Hints</category>
			<pubDate>Fri, 03 Oct 2008 00:06:23 GMT</pubDate>
			<comments>http://recipefun.forumotion.net/tips-and-hints-f52/houseplant-tips-t104.htm#117</comments>
			<guid>http://recipefun.forumotion.net/tips-and-hints-f52/houseplant-tips-t104.htm</guid>
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