Ingredients:

4 cups cored and sliced unpared apples
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup soft butter
1 cup sugar
3/4 cup flour

Directions:

Place apples in a 10-inch-square pan that has been lightly greased with butter. Sprinkle water, cinnamon, and salt over top. With a pastry blender, cut butter into sugar and flour and spread over apples. Bake at 350 degrees for 40 minutes.